Mecha Noodle Bar Menu
Mecha Noodle Bar in Fairfield, CT is a trendy and casual spot for delicious ramen and Asian cuisine. They offer a variety of options, including soy-free, vegan, and vegetarian dishes, making it a great choice for all diners. Customers rave about the quick service, fresh ingredients, and amazing flavors of the food. Highlights include the Korean fried chicken buns, pork belly buns, and spicy beef ramen. The red oil dumplings are a must-try, and the general Tso shrimp is a flavorful dish. With outdoor seating, happy hour specials, and a full bar, Mecha Noodle Bar is perfect for groups, families, or a casual lunch or dinner. The attentive staff and cool decor make for a pleasant dining experience, with many customers already planning their next visit.
BAOS
SMASH BURGER
american cheese, shallot bacon jam
PORK BELLY
hoisin, pickled daikon-carrots, kewpie
KFC (KOREAN FRIED CHICKEN)
gochujang, pickled daikon-carrots, kewpie
SHIITAKE
hoisin, scallions, kewpie, cucumber
COCONUT SHRIMP
chili sauce, cilantro, pickled daikon-carrots
CRAB RANGOON
kani crab, kosho sweet & sour, ikura, crispy wontons
POUTINE
french fries, japanese curry, cheese curds
HERBED EDAMAME
garlic confit, rosemary, sage, sea salt
KALE SALAD
fresh & crispy kale, miso vinaigrette, avocado
RED OIL DUMPLINGS
pork, shrimp, sichuan vinegar, cilantro
ROASTED MUSHROOM DUMPLINGS
brown butter miso, arugula
FIRECRACKER WINGS
togarashi, tamarind, sichuan peppercorn
SWEET & SOUR SPARERIBS
hoisin & tamarind sauce, sesame seeds, scallions
SAIGON EGG ROLLS
ground pork, lettuce wraps, nuoc mam, mint
MUNCHIES
HAND ROLLS
UNAGI
eel sauce, sweet potato, sesame
KANI
yuzu, pickled daikon-carrots, togarashi
TOFU
thai chili, basil, mint, cilantro
SPICY TUNA
hot chili sauce, avocado crema, cucumber, crispy shallot
SPICY TAN TAN
ground chicken, tori goma, parmesan, chili crisp
CURRY LAKSA
spicy coconut curry broth, basil oil, mushrooms, choice of: duck or make it vegan (tofu & greens)
GENERAL TSO'S SHRIMP
coconut shrimp, sweet chili, sticky rice, micro greens, scallions
BEEF NOODLE
beef and garlic, cold rice noodle, herb salad, peanut, egg rolls, nouc cham dressing
KIMCHI FRIED RICE
chicken, scallion, bacon, fried egg
LARGE PLATES
PHO
PHO BO VIEN
rare beef, beef meatballs, ‘authentic'
PHO KING
fermented bean short ribs, ‘fit for a king'
PHO GA
chicken slices, ‘hangover cure'
SUPER PHO SIZZLE
ny strip, chimichurri, marrow oil
PHO BO
triple beef pho short rib, rare beef, roasted bone marrow
TONKOTSU .
hakata style -hour pork broth, chashu, tamago, chicharron
SHOYU PAITAN
chicken ramen, black garlic, nori, scallion, egg, menma
SPICY MISO
red miso, chashu, mushrooms, chili oil, recommended add-ons: corn & tamago
KINOKO VEGAN
mushroom dashi, shiitake salad, shio kombu, beech mushrooms, shiitake oil
SPICY BEEF RAMEN
brisket, sichuan chili beef broth, tamago, spinach
